Chartwells Catering is responsible, through a contract with the college, for the management of the kitchen, and the provision of nutritious food to the college. Constructive comments and feedback on food are welcomed through the College’s Food Consultative Committee, chaired by the Deputy Principal.

Mr Kamal Kant

Kamal Kant is a Qualified chef, with an enduring 15-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, sporting venues and colleges, including 7 years at Melbourne racing club, 2 years with celebrity chef Luke Mangan and 1.5 years at University college. Kamal also worked as a Consultant Chef for The Atrium Resort Gold coast.

In his spare time, Kamal enjoys Cricket, AFL and many other sports.