Mr Kamal Kant
Kamal Kant is a Qualified chef, with an enduring 15-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, sporting venues and colleges, including 7 years at Melbourne racing club, 2 years with celebrity chef Luke Mangan and 1.5 years at University college. Kamal also worked as a Consultant Chef for The Atrium Resort Gold coast.
In his spare time, Kamal enjoys Cricket, AFL and many other sports.